Bordeaux, known for its world-class wines, is also a haven for food lovers. This guide will take you through the city’s culinary landscape, from high-end establishments to hidden local gems.
Must-Try Local Dishes
- Canelés: These small, fluted cakes with a caramelized crust and custardy center are a Bordeaux specialty.
- Entrecôte à la Bordelaise: A succulent rib steak cooked in a rich sauce made with Bordeaux wine, butter, shallots, and bone marrow.
- Lamproie à la Bordelaise: A traditional dish made with lamprey eel, leeks, and red wine.
- Huîtres du Bassin d’Arcachon: Fresh oysters from the nearby Arcachon Bay.
Top Restaurants
- La Grande Maison de Bernard Magrez – Michelin-starred elegance
- Signature Dish: Roasted blue lobster with truffle butter
- Le Chien de Pavlov – Modern bistro with a creative twist
- Must-Try: Beef tartare with oyster emulsion
- La Tupina – Traditional Southwest French cuisine
- Specialty: Roast chicken cooked in the fireplace
- Le Petit Commerce – Seafood haven
- Don’t Miss: Fresh seafood platter
- Miles – Innovative fusion cuisine
- Try This: Tasting menu that changes regularly
Hidden Gems
- Garopapilles – Tiny restaurant with a big reputation
- Une Cuisine en Ville – Intimate setting with market-fresh cuisine
- Le Bouchon Bordelais – Cozy bistro serving local specialties
Street Food and Markets
- Marché des Capucins – Bordeaux’s belly, perfect for fresh produce and local specialties
- Eat on the Street – Food truck serving gourmet hot dogs with a French twist
- Maison Eki – Artisanal ice cream with unique flavors like basil and pink praline
Wine Bars with Great Food
- Le Bar à Vin – Operated by the Bordeaux Wine Council, offering a vast selection of wines and light bites
- Le Flacon – Cozy wine bar with excellent charcuterie and cheese plates
Remember, Bordeaux’s food scene is constantly evolving. Don’t be afraid to explore beyond this list and discover your own culinary treasures in this gastronomic paradise!